It's All About the Facts.

This website talks about the facts involved around and with food sustainability. If you want to make a change, use the ideas the have been given in the other blog posts. They will make these no longer  accurate. It's sad to think that these are real, when so often around us everything and everyone seems alright. There are quick and easy and sustainable things you can do right now to make things better.

• One child in four is overweight or obese, and one in three will develop diabetes in his or her lifetime.
• After paying for overhead costs, schools are left with only $1.00 to purchase food.
• 49 million people, including 17 million children, lived in households that experienced hunger multiple times throughout the year.
•  A typical carrot travels 1,838 miles to reach your dinner table. 
• Nearly 1 in 7 people do not get enough food to be healthy and lead an active life, making hunger and malnutrition the number one risk to health worldwide – greater than AIDS, malaria, and tuberculosis combined.

MLA: "Fast Facts about Sustainable Food - National Wildlife Federation." Fast Facts about Sustainable Food - National Wildlife Federation. Web. 15 Apr. 2015. <http://www.nwf.org/Eco-Schools-USA/Become-an-Eco-School/Pathways/Sustainable-Food/Facts.aspx>.

APA: Fast Facts about Sustainable Food - National Wildlife Federation. (n.d.). Retrieved April 15, 2015, from http://www.nwf.org/Eco-Schools-USA/Become-an-Eco-School/Pathways/Sustainable-Food/Facts.aspx