http://www.chgeharvard.org/category/healthy-and-sustainable-food
We are used to eating the same things, even if we don't eat the same meals everyday. Month to month we usually buy similar foods. Foods that are popular and familiar. There are a lot of different foods we can eat that will give us the same nutrients, and even taste, as the food we normally eat. In this article, they give an example of the fish we eat. What are the common ones we eat? Salmon, halibut, tilapia. Well, we learn here that there are fish we can eat that are a lot like all of those, they just aren't as well known. We can and should "use what the oceans can sustainably supply," especially as that kind of fish is more common in our communities.
There are many ways we can come together to make food and it's resources more sustainable. In all the different occupations and studies of health, the research circles around sustainability. Let's keep our minds open so we can "[creat] a positive impact on human communities and the environment" by looking more at local food choices, as that will increase the sustainability of our food intake.
MLA:Healthy and Sustainable Food. (n.d.). Retrieved February 6, 2015, from http://www.chgeharvard.org/category/healthy-and-sustainable-food
APA:"Healthy and Sustainable Food." Healthy and Sustainable Food. Center for Health and the Global Environment. Web. 6 Feb. 2015.
The article is well explained and it is clear why it is useful and helpful to your research project.
ReplyDeleteI can tell you read the article and understood it.
ReplyDeleteTry to keep your posts in third person (I always forget to do that too).
This was one of the best articles I have read so far. Great job of explaining the article and providing examples. The only thing I would say is to spell check, but other then that you did a great job!
ReplyDelete